Nepali style food and feed




As social beings who parivaraki every man, are professional and friendly relationships. They also maintain our relationship with the ekaarkakaham gararihanuparcha versa. When no food to eat, when to summon him to go to some food to eat. A few days ago, that is, to accept the invitation to go into such a paricitakaham dinner. They spared his part, he had not put much effort. Several kinds of rich foods were prepared. If all of your stomach Eat Free Size found, said bad areas and trouble that would hinder. Although only a little that all cakhaum daule also did not work. Because, they had made the giant approached to go to waste food, did not want to. Aupacarakitaka exceeds the capacity of the digestive system in the name of the food inside the brim of his return home when his situation was already critical. Anyway, the next day we remember the food was being peace. But, that day, he also occasionally called the others to eat some of the same atrocities were fresh incident. I felt that our food, a wonderful ceremony. Food is usually an excuse to call and go, courtship. In other places, seeing a family environment, free of the aupacarakitabata to strengthen communication and relationship with the particular purpose of such comings. But, if we're invited to eat some food rather than keeping the original purpose of our special preparation. At other times, make us your home is usually all that is different from that day. At other times he eat, what if that same visitor value and more than the same cooked food that is our thinking. So, we fish, meat, vegetables tinathari, flashpoints, pickles, we are focused on pulse dishes. The day of salt, oil, spices and pepper is used brutally. Fottball bhutieka oil or pastes were made meat and other vegetables are made telaima engrossed. At other times he had to eat that day for the one-two kg camalabhanda, even if it is brought a little good rice. While other side boiled rice cooked in the kitchen that day. When it is made more soundly Pulau put butter.
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